Zucchini Bread

Name: Zucchini Bread Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 24
Ingredients: Egg fresh 3 large; Applesauce unsweetened 1 cup; *Canola Oil 1 tbsp; Granulated Sugar 2 cup; Zucchini 2 cup shredded; Vanilla Extract 1 tsp; *Flour white 3 cup; Salt 1 tsp; Cinnamon ground 3 tsp; Baking Powder .25 tsp; Baking Soda 1 tsp; Walnuts 1 cup chopped

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 24

Ingredients

Egg, fresh, 3 large Applesauce, unsweetened, 1 cup *Canola Oil, 1 tbsp Granulated Sugar, 2 cup Zucchini, 2 cup, shredded Vanilla Extract, 1 tsp *Flour, white, 3 cup Salt, 1 tsp Cinnamon, ground, 3 tsp Baking Powder, .25 tsp Baking Soda, 1 tsp Walnuts, 1 cup, chopped

Directions

Shredded zucchini mix all the stuff together and cook in a greased (cooking spray) buntpan at 350 for 1 hour. Divide the bread into 24 equal slices. Each slice is 176.6 Calories. about 52 grams each slice.

Number of Servings: 24

Recipe submitted by SparkPeople user KCSTAZ7.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 176.6
Total Fat: 4.6 g
Cholesterol: 26.6 mg
Sodium: 163.4 mg
Total Carbs: 31.4 g
Dietary Fiber: 1.2 g
Protein: 3.3 g

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