Indian Toffree
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups sugar1 cup water1 1/4 powdered milk1 tb blanched almonds
Put sugar and water into plan.
Place over medium heat.
Bring syrup to boil. Boui until sugar starts to crystallize around edges of pan, about 20 minutes.
Put teaspoon onto a plate. When cool, test to see if it will form threads between thumb and forefinger.
Add milk and stsir quickly so it does not burn or go into lumps.
Cook for 3-5 minutes, constantly stirring until mixture starts drying on back of spoon.
Quickly pour onto greased baking sheet. Press it evenly over sheet with back of spoon.
Sprinkle almonds on top. Cool until set and then cut into 24 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user IAMTHIN51.
Place over medium heat.
Bring syrup to boil. Boui until sugar starts to crystallize around edges of pan, about 20 minutes.
Put teaspoon onto a plate. When cool, test to see if it will form threads between thumb and forefinger.
Add milk and stsir quickly so it does not burn or go into lumps.
Cook for 3-5 minutes, constantly stirring until mixture starts drying on back of spoon.
Quickly pour onto greased baking sheet. Press it evenly over sheet with back of spoon.
Sprinkle almonds on top. Cool until set and then cut into 24 squares.
Number of Servings: 24
Recipe submitted by SparkPeople user IAMTHIN51.
Nutritional Info Amount Per Serving
- Calories: 77.2
- Total Fat: 0.0 g
- Cholesterol: 0.8 mg
- Sodium: 19.7 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
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