Leftover Bread and Tomato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups diced crusty bread (Italian or French)2 cups diced and seeded tomatoes1 cucumber, diced5 leaves basil, shredded1 1/2 tbsp. balsamic or red wine vinegar1 1/2 tbsp. extra virgin olive oil1 shallot, finely choppedsalt and pepper to taste
Makes 6 servings.
Mix vinegar, olive oil, shallots, salt & pepper in a large bowl. Add tomatoes, cucumber, basil, and bread. Toss lightly.
Other vegetables can be added as desired--it's a great way to use leftover bread and fresh veggies.
Let sit for at least 15 minutes before eating.
Number of Servings: 6
Recipe submitted by SparkPeople user BGUMBA.
Mix vinegar, olive oil, shallots, salt & pepper in a large bowl. Add tomatoes, cucumber, basil, and bread. Toss lightly.
Other vegetables can be added as desired--it's a great way to use leftover bread and fresh veggies.
Let sit for at least 15 minutes before eating.
Number of Servings: 6
Recipe submitted by SparkPeople user BGUMBA.
Nutritional Info Amount Per Serving
- Calories: 169.8
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 267.6 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.2 g
- Protein: 4.6 g
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