Vietnamese Spring Rolls (Shrimp & Pork)

Name: Vietnamese Spring Rolls (Shrimp & Pork) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: Rice Paper; Pork Tenderloin; Shrimp; Fresh Herbs (basil mint); Bean Sprouts

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Rice PaperPork TenderloinShrimpFresh Herbs (basil, mint)Bean Sprouts

Directions

1 Roll

Number of Servings: 1

Recipe submitted by SparkPeople user LILY706.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 121.4
Total Fat: 2.8 g
Cholesterol: 44.3 mg
Sodium: 60.4 mg
Total Carbs: 8.9 g
Dietary Fiber: 2.2 g
Protein: 15.0 g

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