Summer Garden Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 7oz. package of elbow macaroni (or about 2 cups uncooked)1/2 cup of Fat Free Wishbone Italian Dressing1/2 Sunkist lemon, grated peel and juice2 cups fresh spinich cut in thin strips1 medium cucumber sliced10-12 cherry or grape tomatoes6 radishes sliced2 to 3 green onions sliced
Makes 10 2/3 cup servings
Cook elbow macaroni according to package directions. Drain and rinse. Meanwhile, slice all vegetables and mix the lemon peel and juice with the salad dressing. Combine macaroni and vegetables and pour dressing mixture overall, tossing to coat. Cover and chill for at least 1 hour. Excellent for picnics since there are no ingredients to spoil in extreme heat.
Number of Servings: 10
Recipe submitted by SparkPeople user SUSIETEACH.
Cook elbow macaroni according to package directions. Drain and rinse. Meanwhile, slice all vegetables and mix the lemon peel and juice with the salad dressing. Combine macaroni and vegetables and pour dressing mixture overall, tossing to coat. Cover and chill for at least 1 hour. Excellent for picnics since there are no ingredients to spoil in extreme heat.
Number of Servings: 10
Recipe submitted by SparkPeople user SUSIETEACH.
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 164.3 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
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