Chicken Rotini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
One Box Rotini multi colored noodlesFour Chicken BreastsOne Jar Six Cheese RaguPoultry Seasoning
Preheat oven to 375 degrees. Pour small amount of ragu in bottom of dish to cover the bottom. Add Roini noodles. Sprinkle chicken breasts with poultry seasoning (both sides). Add chicken breasts to pasta. Pour Ragu over chicken breasts and pasta. Cover with Monteray and Colby Jack Shredded Cheese.
Cover with aluminum foil and place in preheated oven for one hour. Increase cook temperature to 450 degrees and cook for an additional 30 minutes. With 10 minutes left to cook, uncover so cheese gets golden brown.
Be sure to cut into the chicken prior to serving to ensure it's cooked completely.
Number of Servings: 1
Recipe submitted by SparkPeople user GETTINSTRONG.
Cover with aluminum foil and place in preheated oven for one hour. Increase cook temperature to 450 degrees and cook for an additional 30 minutes. With 10 minutes left to cook, uncover so cheese gets golden brown.
Be sure to cut into the chicken prior to serving to ensure it's cooked completely.
Number of Servings: 1
Recipe submitted by SparkPeople user GETTINSTRONG.
Nutritional Info Amount Per Serving
- Calories: 641.2
- Total Fat: 16.2 g
- Cholesterol: 103.4 mg
- Sodium: 862.7 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 6.4 g
- Protein: 47.6 g
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