Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 Large eggs3 TBSP Yellow Mustard4 TBSP Sweet Pickle Relish1.5 cups Kraft miracle whip Light
Boil eggs in large pot, drain, cool, peel, and chop. Mix all ingredients together in a large container. Chill.
Number of Servings: 16
Recipe submitted by SparkPeople user STARVINGARTIST9.
Number of Servings: 16
Recipe submitted by SparkPeople user STARVINGARTIST9.
Nutritional Info Amount Per Serving
- Calories: 112.2
- Total Fat: 7.7 g
- Cholesterol: 218.6 mg
- Sodium: 315.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.1 g
- Protein: 6.6 g
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