Potato soup

  • Number of Servings: 10
Ingredients
7 Large Potatoes! stick of margarine4 cup whole milk
Directions
Peel potatoes and slice them up.
Boil potatoes until their done.Do not dump water
Add mararine and let it melt.
Add milk and enjoy.

Number of Servings: 10

Recipe submitted by SparkPeople user TEXASCHICA88.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 340.1
  • Total Fat: 12.5 g
  • Cholesterol: 8.0 mg
  • Sodium: 172.1 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 8.5 g

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