Ro Taco Soup

  • Number of Servings: 8
Ingredients
2 Tablespoons extra virgin olive oil 1 onion, finely chopped 1 green bell pepper 4 cloves garlic, minced 1 lb lean ground beef 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 2 15 oz cans chicken broth 1 oz pkg Lawry's taco seasoning (or 2Tablespoons of your own taco seasoning mix) 1 oz pkg dry Ranch Dressing Mix 2 10 oz cans rotel mild tomatoes4 oz can diced green chilies 1lb can or frozen corn, drained 15 oz can black beans, drained 15 oz can red kidney beans, drained 15 oz can white beans, drained
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user IWANNAGETFIT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 273.2
  • Total Fat: 5.6 g
  • Cholesterol: 53.9 mg
  • Sodium: 1,691.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 30.0 g

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