Pineapple Curd
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 80
Ingredients
1/2 cup sugar 1 tablespoon cornstarch 1/8 teaspoon salt 1 cup pineapple juice 2 tablespoons fresh lemon juice 3 large eggs 2 tablespoons butter
Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter, stirring gently until butter melts.
Makes 5 cups. 1 tbsp = 1 serving (10.5 calories)
Spoon mixture into a medium bowl; cool. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools).
Will keep in frig for 7 to 10 days or store in freezer for longer life.
Number of Servings: 80
Recipe submitted by SparkPeople user PEBBLES32165.
Makes 5 cups. 1 tbsp = 1 serving (10.5 calories)
Spoon mixture into a medium bowl; cool. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools).
Will keep in frig for 7 to 10 days or store in freezer for longer life.
Number of Servings: 80
Recipe submitted by SparkPeople user PEBBLES32165.
Nutritional Info Amount Per Serving
- Calories: 10.5
- Total Fat: 0.6 g
- Cholesterol: 4.2 mg
- Sodium: 1.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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