Chopped Fresh Veggie Salad
  • Number of Servings: 8
Ingredients
1/2 cup chopped/sliced Radishes1/2 cup chopped Scallions1/2 cup diced Onions1 cup diced Carrots1 cup diced sweet Peppers1 cup diced cucumbers1 cup diced Celery1& 1/2 cup diced Tomatoes3 tbsp Extra Light Olive Oil2 tsp Splenda granulated sweetner1/2 cup Red Wine Vinegar1/4 tsp Garlic powder1 tsp Lawry’s seasoned salt1/4 tsp Black Pepper
Directions
Chop all the vegetables in a large bowl. Make a dressing with the vinegar, oil and spices to pour over the vegetables. Toss and chill for 30 minutes before serving.

Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TXTITA.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 76.3
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

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