White Bean Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbs olive oil1 cup chopped celery1 cup chopped onion1 cup chopped green bell pepper2 Tbs chopped pickled jalapeno from jar4 garlic cloves, minced2 Tbs chili powder2 tsp ground cumin2 cups low-salt chicken broth2 15-oz cans Great Northern beans, drained1 lb cooked chicken breast, chopped˝ cup half and half
Heat oil in large saucepan over medium-high heat. Add celery, onion, bell pepper, and jalapeno; sauté until beginning to soften about 4 minutes.
Add garlic, chili powder, and cumin; sauté 1 minute.
Add broth and bring to boil.
Reduce heat to medium and simmer until vegetables are crisp-tender, about 3 minutes.
Add beans, chicken, and half and half. Bring to boil, reduce heat to medium, and simmer until heated through, about 5 minutes. Season with salt and pepper. Divide among bowls and serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ERINALASKA.
Add garlic, chili powder, and cumin; sauté 1 minute.
Add broth and bring to boil.
Reduce heat to medium and simmer until vegetables are crisp-tender, about 3 minutes.
Add beans, chicken, and half and half. Bring to boil, reduce heat to medium, and simmer until heated through, about 5 minutes. Season with salt and pepper. Divide among bowls and serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ERINALASKA.
Nutritional Info Amount Per Serving
- Calories: 407.9
- Total Fat: 9.4 g
- Cholesterol: 11.8 mg
- Sodium: 914.0 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 18.1 g
- Protein: 26.0 g
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