low fat zucchini bread

Name: low fat zucchini bread Recipe
Yield: 24
Ingredients: 4 egg whites; 1 cup unsweetened applesauce; 1 1/2 cup sugar; 2 cups grated zucchini; 1 cup chopped walnuts; 1 tbsp vanilla extract; 3 cups flour; 1 tsp salt; 1 tsp baking soda; 1/2 tsp baking powder; 1 tbsp cinnamon

Number of Servings: 24

Ingredients

4 egg whites1 cup unsweetened applesauce 1 1/2 cup sugar2 cups grated zucchini1 cup chopped walnuts1 tbsp vanilla extract3 cups flour1 tsp salt1 tsp baking soda1/2 tsp baking powder1 tbsp cinnamon

Directions

Preheat oven to 325. Combine wet and dry ingredients separately then gradually add dry to the wet mixing well. Pour into prepared pans and bake at 325 for an hour or until done. Makes 2 large loaves or 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user FLOWERLADY121.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 149.7
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 170.5 mg
Total Carbs: 27.1 g
Dietary Fiber: 1.3 g
Protein: 3.1 g

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