Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 to 10 potatoes, peeled and diced1 carrot, peeled and diced1 onion, diced3 to 5 cups water4 cubes chicken bouillon1 tsp dried parsley¨ö tsp garlic, minced¨÷ cup margarine12 oz can evaporated milk
Place potatoes, carrot and onion in slow cooker with water, bouillon cubes, parsley, garlic and margarine; cover.
Heat on low setting for 10 to 12 hours or on high setting for 4 to 5 hours.
During the last hour of cooking, stir in the evaporated milk.
Makes 6 to 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINALASKA.
Heat on low setting for 10 to 12 hours or on high setting for 4 to 5 hours.
During the last hour of cooking, stir in the evaporated milk.
Makes 6 to 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINALASKA.
Nutritional Info Amount Per Serving
- Calories: 311.9
- Total Fat: 9.7 g
- Cholesterol: 14.0 mg
- Sodium: 510.1 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 5.7 g
- Protein: 8.6 g
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