Stephanie Louise's 80 Calorie Blackberry Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup waterBaking cups Smuckers Blackberry Sugar Free Jam, 12 tbsp Angel Food Cake Mix (Betty Crocker brand) Use 1/3 of a 16 ounce box which also equals 3/4 of a cup of the cake mix.Blackberries (1-5 berries per cupcake)
Preheat oven to 375.
Line a 12 cup muffin tin with baking cups. These aren't optional, sorry! Do NOT spray them.
Place cake mix in medium-large size bowl. Add 1/2 cup water. Use an electric mixer and beat on low for 30 seconds then on medium for 1 minute. Let set 2 minutes.
Distribute into baking cups evenly. Bake 12-15 minutes and remove when golden brown.
Cupcakes must cool completely. Peel cupcakes from baking cups very carefully.
Now, you can either spread one tablespoon on each cupcake then top with blackberries (or halves) and they will look great. You can also pipe 1/2 the jam into the cupcake (like a jelly doughnut) and spread the other half. If you do that, I suggest cutting the berries in half so they have better grip. You can also pipe in the full tablespoon and top with a tablespoon of cool whip then the berries. Any of these work great!
ENJOY!
Makes 12 cupcakes.
Number of Servings: 12
Recipe submitted by SparkPeople user STEPH*LOUISE.
Line a 12 cup muffin tin with baking cups. These aren't optional, sorry! Do NOT spray them.
Place cake mix in medium-large size bowl. Add 1/2 cup water. Use an electric mixer and beat on low for 30 seconds then on medium for 1 minute. Let set 2 minutes.
Distribute into baking cups evenly. Bake 12-15 minutes and remove when golden brown.
Cupcakes must cool completely. Peel cupcakes from baking cups very carefully.
Now, you can either spread one tablespoon on each cupcake then top with blackberries (or halves) and they will look great. You can also pipe 1/2 the jam into the cupcake (like a jelly doughnut) and spread the other half. If you do that, I suggest cutting the berries in half so they have better grip. You can also pipe in the full tablespoon and top with a tablespoon of cool whip then the berries. Any of these work great!
ENJOY!
Makes 12 cupcakes.
Number of Servings: 12
Recipe submitted by SparkPeople user STEPH*LOUISE.
Nutritional Info Amount Per Serving
- Calories: 80.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.4 g
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