Linguini Primavera in Pink Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ronzoni Healthy Harvest Linguini (Whole Wheat) 1/2 boxOlive Oil, 1 1tspSpaghetti/Marinara Sauce (tomato sauce), 1 cup Light Cream, 3 fl oz 1 Zucchini, sliced 1 Cup Chopped Broccoli1/2 Cup Peas, frozen5 Carrot Strips, chopped1/2 Bunch Asparagus1/2 cup chopped Onions1 Clove Garlic 1/3 cup Chicken Broth
Makes four servings
Boil pasta per package directions.
Chop all vegetables (except peas) and steam over pasta as it boils. Remove veggies after 5-7 minutes of steaming.
Heat olive oil and add onion, stirring until translucent. Add garlic and heat one more minute. Toss in vegetables; add peas and chicken broth and saute until most of broth is absorbed. Add tomato sauce and cream and stir until creamy - toss with pasta.
Top with Parmesan Cheese as desired
Number of Servings: 4
Recipe submitted by SparkPeople user LILJENNICA.
Boil pasta per package directions.
Chop all vegetables (except peas) and steam over pasta as it boils. Remove veggies after 5-7 minutes of steaming.
Heat olive oil and add onion, stirring until translucent. Add garlic and heat one more minute. Toss in vegetables; add peas and chicken broth and saute until most of broth is absorbed. Add tomato sauce and cream and stir until creamy - toss with pasta.
Top with Parmesan Cheese as desired
Number of Servings: 4
Recipe submitted by SparkPeople user LILJENNICA.
Nutritional Info Amount Per Serving
- Calories: 268.6
- Total Fat: 8.5 g
- Cholesterol: 14.9 mg
- Sodium: 339.7 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 8.6 g
- Protein: 9.6 g
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