Carla's Homemade Vegetable Beef Soup w/Rice & Multigrain Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
* Red Ripe Tomatoes, 900 grams* Salt, 2 tsp* Beef - Stewing Beef, Frozen (1 Serving = 1 oz, 28 g), 674 gram(s)* Mushrooms - Compliments - Canned Pieces & Stems (284 ml c..., 1.136 cup * Onions, raw, 1 large* Garlic, 4 clove* Cabbage, fresh, 622 grams* Celery, raw, 156 grams* Carrots, raw, 317 grams* Broth - Beef, Compliments, 25% Less Sodium (1 Serving = 250 ml, 1 cup), 3.6 cup* Rice - Brown, Long Grain, Whole Grain - Dainty (1 Serving = 1/4 c, 45 g), 1 cup* Pasta - Rotini, Multigrain - Italpasta, Wholesome Grains (1 Serving = 85 g, dry), 340 gram(s)* Water, tap, 12 cup (8 fl oz)
Brown beef, garlic & onion in frying pan. Add to water & broth mixture. Cook for 20 - 30 minutes. Add vegetables, rice & pasta, Cook for 45 - 60 minutes until vegetables are cooked. Serve in 2 cup servings. Makes 11 servings.
Number of Servings: 11
Recipe submitted by SparkPeople user CARLEY6531.
Number of Servings: 11
Recipe submitted by SparkPeople user CARLEY6531.
Nutritional Info Amount Per Serving
- Calories: 326.6
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 731.4 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 7.9 g
- Protein: 22.6 g
Member Reviews