Tuna Potato Vinegrette

Name: Tuna Potato Vinegrette Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: Calories 161.4; Total Fat 5.5 g; Saturated Fat 0.3 g; Polyunsaturated Fat 1.3 g; Monounsaturated Fat 2.7 g; Cholesterol 25.0 mg; Sodium 412.7 mg; Potassium 459.3 mg; Total Carbohydrate 13.1 g; Dietary Fiber 1.8 g; Sugars 6.6 g; Protein 12.6 g; Vitamin A 18.0 %; Vitamin B-12 0.0 %; Vitamin B-6 3.0 %; Vitamin C 35.5 %; Vitamin D 0.0 %; Vitamin E 4.7 %; Calcium 0.7 %; Copper 3.5 %; Folate 1.6 %; Iron 5.4 %; Magnesium 11.2 %; Manganese 9.7 %; Niacin 8.0 %; Pantothenic Acid 1.0 %; Phosphorus 2.7 %; Riboflavin 0.6 %; Selenium 0.3 %; Thiamin 1.9 %

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 1

Ingredients

Calories 161.4 Total Fat 5.5 g Saturated Fat 0.3 g Polyunsaturated Fat 1.3 g Monounsaturated Fat 2.7 g Cholesterol 25.0 mg Sodium 412.7 mg Potassium 459.3 mg Total Carbohydrate 13.1 g Dietary Fiber 1.8 g Sugars 6.6 g Protein 12.6 g Vitamin A 18.0 % Vitamin B-12 0.0 % Vitamin B-6 3.0 % Vitamin C 35.5 % Vitamin D 0.0 % Vitamin E 4.7 % Calcium 0.7 % Copper 3.5 % Folate 1.6 % Iron 5.4 % Magnesium 11.2 % Manganese 9.7 % Niacin 8.0 % Pantothenic Acid 1.0 % Phosphorus 2.7 % Riboflavin 0.6 % Selenium 0.3 % Thiamin 1.9 % Zinc 0.8 %

Directions

boil red or white potatoes. let cool

Number of Servings: 1

Recipe submitted by SparkPeople user EARTHYGIRL1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 161.4
Total Fat: 5.5 g
Cholesterol: 25.0 mg
Sodium: 412.7 mg
Total Carbs: 13.1 g
Dietary Fiber: 1.8 g
Protein: 12.6 g

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