Low-Fat Banana Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1/2 cup applesauce1 cup Splenda2 eggs2 medium bananas, mashed1 tsp. vanilla1 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt2 cups flour1 cup semi-sweet chocolate chips
Mix applesauce, Splenda, eggs, bananas and vanilla in a mixer until smooth. Combine baking powder, baking soda, salt and flour in separate bowl. Slowly add dry ingredients to wet ingredients in mixer and mix until smooth. Stir in chocolate chips.
Spray mini-muffin pans with Pam spray and fill each 3/4 full. Bake at 350 degrees for 11-12 minutes until toothpick comes out clean. Cool in pan for 5 minutes and remove to wire rack.
Makes 36 mini-muffins.
Number of Servings: 36
Recipe submitted by SparkPeople user AMBERMIKEC.
Spray mini-muffin pans with Pam spray and fill each 3/4 full. Bake at 350 degrees for 11-12 minutes until toothpick comes out clean. Cool in pan for 5 minutes and remove to wire rack.
Makes 36 mini-muffins.
Number of Servings: 36
Recipe submitted by SparkPeople user AMBERMIKEC.
Nutritional Info Amount Per Serving
- Calories: 60.9
- Total Fat: 1.8 g
- Cholesterol: 11.8 mg
- Sodium: 67.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
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