Thai Pad Pak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
pak kana (or chinese cabbage will do)broccolicarrotscauliflowerprik chee-fa, jalapenos or mixed red/green pepperssnow peasstraw mushroomsshallots (or minced onion)lime juicesoy sauce (I use low sodium)palm sugar (to taste)Thai chili in oilbean sproutspeanut oil (for wok)jasmine rice (or sticky rice)
-Cook rice per directions & set aside, keeping hot.
-Add peanut oil to a wok or skillet over med-high heat.
-Stir in Thai chili paste & soy sauce, mix well.
-Add everything else except sprouts & sugar. Mix until coated. Continue to cook until veggies are done, but still firm.
-Add sugar to taste.
-Remove from heat.
-Add sprouts & serve over rice.
Number of Servings: 2
Recipe submitted by SparkPeople user DUNCTED.
-Add peanut oil to a wok or skillet over med-high heat.
-Stir in Thai chili paste & soy sauce, mix well.
-Add everything else except sprouts & sugar. Mix until coated. Continue to cook until veggies are done, but still firm.
-Add sugar to taste.
-Remove from heat.
-Add sprouts & serve over rice.
Number of Servings: 2
Recipe submitted by SparkPeople user DUNCTED.
Nutritional Info Amount Per Serving
- Calories: 413.4
- Total Fat: 16.4 g
- Cholesterol: 0.0 mg
- Sodium: 940.7 mg
- Total Carbs: 62.2 g
- Dietary Fiber: 5.2 g
- Protein: 5.7 g
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