Fruit Pastry/Turnover
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 ready-to-bake pie crust, room temperaturelow sugar preserves (any flavor)1 Tbsp or pat butter, meltedOptional: Fresh fruit or citrus zest for garnish
Preheat oven to 400 degrees Farenheit.
Spray cookie sheet with nonstick cooking spray.
Cut pie crust into 8 pieces. (Most will be rectangular)
Brush pastry dough lightly with butter, drop 1 tsp. preserves onto dough, and fold into a square, pressing the edges together tightly.
TIP: FOR TRIANGULAR SHAPED PIECES, FOLD CORNER TO OPPOSITE EDGE, THEN FOLD REMAINING CORNER OVER SO IT FORMS A SQUARE AND THE PRESERVES ARE ENCASED.
Place on cookie sheet and lightly brush tops with butter. (you do NOT want butter dripping off the dough)
Bake for 15 minutes.
Garnish Options: citrus zest such as orange or lemon, fresh fruit, fat free Cool Whip, ice cream, flavored syrups.
Number of Servings: 8
Recipe submitted by SparkPeople user SUPERWOMAN_LISA.
Spray cookie sheet with nonstick cooking spray.
Cut pie crust into 8 pieces. (Most will be rectangular)
Brush pastry dough lightly with butter, drop 1 tsp. preserves onto dough, and fold into a square, pressing the edges together tightly.
TIP: FOR TRIANGULAR SHAPED PIECES, FOLD CORNER TO OPPOSITE EDGE, THEN FOLD REMAINING CORNER OVER SO IT FORMS A SQUARE AND THE PRESERVES ARE ENCASED.
Place on cookie sheet and lightly brush tops with butter. (you do NOT want butter dripping off the dough)
Bake for 15 minutes.
Garnish Options: citrus zest such as orange or lemon, fresh fruit, fat free Cool Whip, ice cream, flavored syrups.
Number of Servings: 8
Recipe submitted by SparkPeople user SUPERWOMAN_LISA.
Nutritional Info Amount Per Serving
- Calories: 102.3
- Total Fat: 6.6 g
- Cholesterol: 3.8 mg
- Sodium: 112.4 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
Member Reviews