Cheddar Mashed Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 small russett potatos2 med red potatos2 med yukon gold potatos4 tblsp I can't believe its not butter lite1/2 diced cheddar cheese
Makes 4-6 1/2 cup servings
Peel potatos and boil add pinch of salt while boiling.
Drain, add cheese & butter and mash. Ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user RAINHAPPY.
Peel potatos and boil add pinch of salt while boiling.
Drain, add cheese & butter and mash. Ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user RAINHAPPY.
Nutritional Info Amount Per Serving
- Calories: 302.5
- Total Fat: 10.7 g
- Cholesterol: 17.3 mg
- Sodium: 198.4 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 5.1 g
- Protein: 9.7 g
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