Easy Fish Taco Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
This Recipe is for 2 servings.1 cup chopped Iceburg lettuce 1 cup of chopped tomatoes4 fish sticks 2 Flatout Bread, light, Italian Herb Wrap - low fat1 tbsp Kraft Light 3 Cheese Dressing2 Breakstone Fat Free Sour Cream Note: For One serving divide all ingredients in half.
Place frozen fish stick in 425*F oven for 20 minutes.If thawed 325*F for 15 minutes. In the meantime mix sour cream, 3 cheese dressing , tomatoes and lettuce, then cut fish sticks in pieces place in the flatout and top with lettuce and tomatoes mix.
Makes 2 fish Tacos Wraps
Number of Servings: 2
Recipe submitted by SparkPeople user DAMABORICUA.
Makes 2 fish Tacos Wraps
Number of Servings: 2
Recipe submitted by SparkPeople user DAMABORICUA.
Nutritional Info Amount Per Serving
- Calories: 292.3
- Total Fat: 7.5 g
- Cholesterol: 11.4 mg
- Sodium: 609.9 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 10.8 g
- Protein: 15.3 g
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