Greek Tomato Salad
- Number of Servings: 6
Ingredients
4 fresh tomatoes, chopped1 cucumber, peeled & chopped1 yellow or green bell pepper, cut into 1/2" pieces1/2 C. chopped red onions1 T. red wine vinegar1 T. balsamic vinegar1 T. extra-virgin olive oil1 t. salt-free seasoning1 T. chopped fresh oregano1/2 C. feta cheese
Mix together vinegars, oil, salt-free seasoning, and oregano.
Add other ingredients.
Marinate several hours in refrigerator to allow flavors to blend.
Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BBAHONORS.
Add other ingredients.
Marinate several hours in refrigerator to allow flavors to blend.
Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user BBAHONORS.
Nutritional Info Amount Per Serving
- Calories: 91.6
- Total Fat: 5.5 g
- Cholesterol: 11.1 mg
- Sodium: 149.5 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
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