Chocolate Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 Cups Skim Milk3 Tbsp CornstarchPinch of Salt2 Squares of Bakers Semi Sweet Baking Chocolate8 Packets of Truvia1/2 Tsp Dried Instant Coffee (optional but worth it!)Teaspoon of Vanilla Extract
Combine all dry ingredients in a microwave safe bowl. Slowly whisk in milk and add the chocolate squares, broken in half. Microwave for 1 minute and stir. Microwave for 1 more minute and stir. Microwave 2 minutes and stir. Microwave 2 minutes and stir. Microwave 1 more minute, stir in Vanilla extract and pour into 2 large for 4 medium serving glasses.
Makes 2 large servings 1and a half cups each, or 4 medium servings three quarters of a cup each.
Number of Servings: 1
Recipe submitted by SparkPeople user COCONUTKATY.
Makes 2 large servings 1and a half cups each, or 4 medium servings three quarters of a cup each.
Number of Servings: 1
Recipe submitted by SparkPeople user COCONUTKATY.
Nutritional Info Amount Per Serving
- Calories: 278.7
- Total Fat: 4.5 g
- Cholesterol: 7.5 mg
- Sodium: 197.4 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 1.1 g
- Protein: 14.1 g
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