Chocolate Pudding

Name: Chocolate Pudding Recipe
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1
Ingredients: 3 Cups Skim Milk; 3 Tbsp Cornstarch; Pinch of Salt; 2 Squares of Bakers Semi Sweet Baking Chocolate; 8 Packets of Truvia; 1/2 Tsp Dried Instant Coffee (optional but worth it!); Teaspoon of Vanilla Extract

Minutes to Prepare: 3
Minutes to Cook: 7

Number of Servings: 1

Ingredients

3 Cups Skim Milk3 Tbsp CornstarchPinch of Salt2 Squares of Bakers Semi Sweet Baking Chocolate8 Packets of Truvia1/2 Tsp Dried Instant Coffee (optional but worth it!)Teaspoon of Vanilla Extract

Directions

Combine all dry ingredients in a microwave safe bowl. Slowly whisk in milk and add the chocolate squares, broken in half. Microwave for 1 minute and stir. Microwave for 1 more minute and stir. Microwave 2 minutes and stir. Microwave 2 minutes and stir. Microwave 1 more minute, stir in Vanilla extract and pour into 2 large for 4 medium serving glasses.
Makes 2 large servings 1and a half cups each, or 4 medium servings three quarters of a cup each.

Number of Servings: 1

Recipe submitted by SparkPeople user COCONUTKATY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 278.7
Total Fat: 4.5 g
Cholesterol: 7.5 mg
Sodium: 197.4 mg
Total Carbs: 54.7 g
Dietary Fiber: 1.1 g
Protein: 14.1 g

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