Rockin' Tuna Melt
- Number of Servings: 1
Ingredients
2 slices light bread2 oz canned tuna packed in water, drained and flaked1 Tbsp Fat Free mayo1 tsp dijonnaise1 slice Fat Free American cheese2 slices tomatosalt & pepper to taste
Combine tuna, mayo, dijonnaise in small bowl. Add salt & pepper to taste. Toast bread and place on non-stick baking pan. Pile all of the tuna salad onto one slice of bread. Place tomato on the other slice of bread and cover with cheese. Place pan in oven and broil until cheese has melted. Place cheese topped bread slice on top of tuna slice. Cut sandwich in half and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SIRK3260.
Number of Servings: 1
Recipe submitted by SparkPeople user SIRK3260.
Nutritional Info Amount Per Serving
- Calories: 375.6
- Total Fat: 6.2 g
- Cholesterol: 22.0 mg
- Sodium: 977.0 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 6.3 g
- Protein: 27.2 g
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