The Best Turkey Burger

Name: The Best Turkey Burger Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: 1.25 lb. ground turkey; 2 tsp minced garlic (approx. 4 small cloves); 1 tbs Heinz tomato ketchup; 1 tbs Kraft mayo (or light can be substituted); 4 tbs seasoned bread crumbs; 2 tsp Lea & Perrins Worchestershire sauce; 1 tsp salt; 1/2 tsp fresh ground black pepper; 1 tsp groud sage; 1/2 tsp extra virgin olive oil

(1)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 5

Ingredients

1.25 lb. ground turkey2 tsp minced garlic (approx. 4 small cloves)1 tbs Heinz tomato ketchup1 tbs Kraft mayo (or light can be substituted)4 tbs seasoned bread crumbs2 tsp Lea & Perrins Worchestershire sauce1 tsp salt1/2 tsp fresh ground black pepper1 tsp groud sage1/2 tsp extra virgin olive oil

Directions

Combine all ingredients except olive oil in a large mixing bowl and mix with hands until well combined. Form into 5- 4 oz. patties and flatten slightly. Heat olive oil in non-stick skillet over med-high heat. Add burgers to the pan and cover. DO NOT TOUCH for 3-5 minutes until golden brown on one side. Flip the bugers, lower heat to medium, cover and cook for another 5-10 minutes until no longer pink in the center. Remove from pan and serve with whole grain buns, lettuce, and sliced tomato. ENJOY!!

Number of Servings: 5

Recipe submitted by SparkPeople user COFFEEFELIX.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 241.6
Total Fat: 12.3 g
Cholesterol: 96.0 mg
Sodium: 283.4 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.6 g
Protein: 26.3 g

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Member Reviews

WRTHLSPUNG
This recipe was fabulous. I have to admit it is one of my first turkey burgers as I have always been a diehard beef fan. This went beyond my expectation for flavor!! - 7/27/11
VICAT2010
These burgers are quite delicious! I definitely will be making these often. There is no need to change anything in the recipe. I was able to serve them on (dry) thin buns because the moisture from the burgers counterbalanced them. Try these! - 1/14/12