Red Lentil Dal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Water, 3 cupOnions, raw, 1 smallGarlic, 4 clovesGinger Root, 1.5 tspTumeric, 0.75 tspSalt, 1 tspJalapeno Peppers, 1 pepperTomatoes, fresh, 1 small whole (2-2/5" dia)Cilantro, raw, 2 tbspLentils red split lentils - dry measure, 1 cup
Directions
Follow directions in cookbook.

Number of Servings: 4

Recipe submitted by SparkPeople user HEIDICASS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 167.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 603.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 11.7 g

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