Red Lentil Dal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Water, 3 cupOnions, raw, 1 smallGarlic, 4 clovesGinger Root, 1.5 tspTumeric, 0.75 tspSalt, 1 tspJalapeno Peppers, 1 pepperTomatoes, fresh, 1 small whole (2-2/5" dia)Cilantro, raw, 2 tbspLentils red split lentils - dry measure, 1 cup
Follow directions in cookbook.
Number of Servings: 4
Recipe submitted by SparkPeople user HEIDICASS.
Number of Servings: 4
Recipe submitted by SparkPeople user HEIDICASS.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 603.1 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 7.7 g
- Protein: 11.7 g
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