Chicken Alfredo with Broccoli

Name: Chicken Alfredo with Broccoli Recipe
Yield: 6
Ingredients: 1 1/2 pounds boneless skinless chicken breast; 1 medium onion white or yellow; 8 ounces whole wheat pasta uncooked fettucine; 2 ounces shredded Parmesan cheese; 1/4 teaspoon pepper coarsely ground; 1/2 teaspoon italian seasoning; 4 cloves garlic roasted; 1 cup chicken stock cold; 1 1/2 tablespoons cornstarch; 4 ounces lowfat sour cream; 1 tablespoon extra light olive oil; 8 ounces broccoli frozen

Number of Servings: 6

Ingredients

1 1/2 pounds boneless skinless chicken breast1 medium onion, white or yellow8 ounces whole wheat pasta, uncooked fettucine2 ounces shredded Parmesan cheese1/4 teaspoon pepper, coarsely ground1/2 teaspoon italian seasoning4 cloves garlic, roasted1 cup chicken stock, cold1 1/2 tablespoons cornstarch4 ounces lowfat sour cream1 tablespoon extra light olive oil8 ounces broccoli, frozen

Directions

Cut chicken into bite-sized squares. Saute in small amount of olive oil over medium to medium-low heat. Dice onion and add to chicken. Add garlic, Italian seasonings and pepper. Cook until the chicken is thoroughly done and add the broccoli.

Add the corn starch to the chicken stock, mix well, and add it to the chicken. Simmer on low heat for about 5 minutes. Fold in the sour cream and shredded Parmesan cheese and remove it from heat.

Cook the spaghetti according to the package instructions. Drain and top with Chicken Alfredo. Sprinkle with more Parmesan cheese if desired.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user TXTITA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving