Lowfat Cole Slaw
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
6 cups of cabbage, shredded1/2 cup of bell pepper, finely diced3 Tablespoons of lemon juice1 cartot2 Tablespoons of sugar1 cup of low calorie mayonaise
Combinen mayonaise, lemon juice and sugar. Pour over the cabbage, pepper and carrot. cover and chill.
Number of Servings: 12
Recipe submitted by SparkPeople user IAMAUTUMN98.
Number of Servings: 12
Recipe submitted by SparkPeople user IAMAUTUMN98.
Nutritional Info Amount Per Serving
- Calories: 70.4
- Total Fat: 4.8 g
- Cholesterol: 6.7 mg
- Sodium: 185.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
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