Lowfat Cole Slaw

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
6 cups of cabbage, shredded1/2 cup of bell pepper, finely diced3 Tablespoons of lemon juice1 cartot2 Tablespoons of sugar1 cup of low calorie mayonaise
Directions
Combinen mayonaise, lemon juice and sugar. Pour over the cabbage, pepper and carrot. cover and chill.

Number of Servings: 12

Recipe submitted by SparkPeople user IAMAUTUMN98.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 70.4
  • Total Fat: 4.8 g
  • Cholesterol: 6.7 mg
  • Sodium: 185.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.8 g

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