Whole Wheat chocolate chip cookies
- Number of Servings: 42
Ingredients
Directions
1 C. Whole wheat flour1 C. White flour1/2 C. Egg substitute1 tsp. baking soda1 pkg vanilla sugar free pudding mix1/4 C. unsweetened applesauce1/4 C. + 2TBS Splenda Brown sugar3/4 C. Splenda1 Stick light margarine1 pkg semi-sweet chocolate chips
Mix liquid ingredients, then mix dry ingredients, then mix them all together, bake at 350 for 8-10 minutes.
Makes 24 cookies
Number of Servings: 42
Recipe submitted by SparkPeople user TAMNKIDS.
Makes 24 cookies
Number of Servings: 42
Recipe submitted by SparkPeople user TAMNKIDS.
Nutritional Info Amount Per Serving
- Calories: 41.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 56.3 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g