Whole Wheat chocolate chip cookies

(1)
  • Number of Servings: 42
Ingredients
1 C. Whole wheat flour1 C. White flour1/2 C. Egg substitute1 tsp. baking soda1 pkg vanilla sugar free pudding mix1/4 C. unsweetened applesauce1/4 C. + 2TBS Splenda Brown sugar3/4 C. Splenda1 Stick light margarine1 pkg semi-sweet chocolate chips
Directions
Mix liquid ingredients, then mix dry ingredients, then mix them all together, bake at 350 for 8-10 minutes.
Makes 24 cookies

Number of Servings: 42

Recipe submitted by SparkPeople user TAMNKIDS.

Servings Per Recipe: 42
Nutritional Info Amount Per Serving
  • Calories: 41.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.3 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

Member Reviews
  • BIJOUX7
    pretty tasty will make again - 7/31/09