Tart Blueberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 cups blueberries, either fresh or frozen1 cup light lemonade1 cup Splenda1 tsp almond extract1 tsp cinnamon extract or ground cinnamon2 Tbs corn starch1/2 tsp lemon peel, either fresh or freeze dried
place lemonade, and splenda in saucepan, bring to a boil. Add corn starch and stir until blended, allow to cook for 10 minutes. Add remaining ingredients stir until it comes back to slow boil. Turn off heat and allow to cool. Refridgerate for at least 3-4 hours, best if it sits over night.
Number of Servings: 12
Recipe submitted by SparkPeople user RCPRINCESS.
Number of Servings: 12
Recipe submitted by SparkPeople user RCPRINCESS.
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.0 g
- Protein: 0.2 g