Olive Bread Rolls

Name: Olive Bread Rolls Recipe
Yield: 17
Ingredients: Salt 1 tsp (remove); Black Olives 17 jumbo (remove); Water tap 2 cup (8 fl oz) (remove); Yeast bakers 0.50 ounce (remove); Olive Oil Extra Virgin 1 tbs (remove); NOW Alfalfa Powder 8 tbsp (remove); Maca - Producto Peruano 80 gram(s) (remove); ROBIN HOOD Multigrain Bread Flour - 30 g 64 tbsp (remove); Peruvian Harina de Coca- Coca Leaf Flour - 100g 50 gram(s) (remove)

Number of Servings: 17

Ingredients

Salt, 1 tsp (remove)Black Olives, 17 jumbo (remove)Water, tap, 2 cup (8 fl oz) (remove)Yeast, bakers, 0.50 ounce (remove)Olive Oil, Extra Virgin, 1 tbs (remove)"NOW" Alfalfa Powder, 8 tbsp (remove)Maca - Producto Peruano, 80 gram(s) (remove)ROBIN HOOD Multigrain Bread Flour - 30 g, 64 tbsp (remove)Peruvian Harina de Coca- Coca Leaf Flour - 100g, 50 gram(s) (remove)

Directions

Number of Servings: 17

Recipe submitted by SparkPeople user OFELIA.GABRIELA.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 177.3
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 213.4 mg
Total Carbs: 34.7 g
Dietary Fiber: 4.3 g
Protein: 7.4 g

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