vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
7 cups beef broth1 (15oz) can tomato sauce1(14.5oz)can diced tomatoes1 1/2 cups diced carrots1 1/4 cups diced potatoes1 cup chopped celery1/2 cup chopped onion1-10oz package of frozen peas1/8 teaspoon ground black pepper1/2 teaspoon salt
this recipe makes 8-1cup servings
In a large saucepan or dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes,celery, onion and pepper. bring to a boil, reduce heat,cover and simmer for 30 minutes. stir in salt.
Number of Servings: 8
Recipe submitted by SparkPeople user BETTEJO71.
In a large saucepan or dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes,celery, onion and pepper. bring to a boil, reduce heat,cover and simmer for 30 minutes. stir in salt.
Number of Servings: 8
Recipe submitted by SparkPeople user BETTEJO71.
Nutritional Info Amount Per Serving
- Calories: 67.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,032.6 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.7 g
- Protein: 4.0 g
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