Pasta Con Vegetales
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ingredients:Zucchini, 1 cup, sliced (remove)Eggplant, 1 cup (1" cubes) (remove)Garlic, 3 cloves (remove)Olive Oil, 5 1tsp (remove)Whole Wheat Spaghetti, cooked (pasta), 1 cup (remove)*Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes (remove)
En un zarten colocar el aceite de oliva y todos los vegetales picados, saltear por 20 minutos, en una olla hervir agua para la pasta. mezclar cuando ambos esten listos.
Number of Servings: 2
Recipe submitted by SparkPeople user LUISANNA.
Number of Servings: 2
Recipe submitted by SparkPeople user LUISANNA.
Nutritional Info Amount Per Serving
- Calories: 513.5
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 128.5 mg
- Total Carbs: 94.8 g
- Dietary Fiber: 15.4 g
- Protein: 15.9 g
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