chicken pasta salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
pre-grilled chicken, red peppers, broccoli, carrots, cheeses, and pasta tossed with dressing.
Cook pasta, drain and put in large bowl. Steam veggies and slice into bite-size peices. Dice cheeses into tiny cubes, dice chicken into chunks. Toss all together with dressings.
Number of Servings: 6
Recipe submitted by SparkPeople user MELA27.
Number of Servings: 6
Recipe submitted by SparkPeople user MELA27.
Nutritional Info Amount Per Serving
- Calories: 414.0
- Total Fat: 10.2 g
- Cholesterol: 15.0 mg
- Sodium: 931.1 mg
- Total Carbs: 56.7 g
- Dietary Fiber: 6.5 g
- Protein: 25.9 g
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