Haricots à la Français
- Number of Servings: 4
Ingredients
4 cups French-cut Green Beans (Can be frozen)3 cloves Garlic1 tbsp Extra-virgin Olive Oil
Cut the garlic cloves into thin slices, put aside. Steam the green beans until al dente. In a large skillet, heat the olive oil and lightly toast the garlic. Drain the green beans and place them in the skillet, turning occasionally until they are golden brown and coated in olive oil and garlic.
Makes 4 - 1cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNKEY1975.
Makes 4 - 1cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DAWNKEY1975.
Nutritional Info Amount Per Serving
- Calories: 67.4
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 7.0 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 3.8 g
- Protein: 2.1 g
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