Soft Zucchini Bread w/ applesauce no oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Directions
3 eggs, beaten1 c unsweetened applesauce2 c granulated sugar (or 1 brown sugar + 1 granulated sugar)2 c grated zucchini squash1 t. vanilla3 c. flour1 t. salt3 t. cinnamon1/4 t. baking powder1 t. baking soda1 c. chopped nuts (optional--not in calories)
Combine eggs, oil, and sugar until well blended. Stir in zucchini and vanilla. Sift together flour, salt, cinnamon, baking powder, baking soda; stir into zucchini mixture. Stir in chopped nuts. Bake in 2 well-greased loaf pan at 350 degrees for 1 hour.
Number of Servings: 28
Recipe submitted by SparkPeople user DOITNOWM.
Number of Servings: 28
Recipe submitted by SparkPeople user DOITNOWM.
Nutritional Info Amount Per Serving
- Calories: 118.3
- Total Fat: 0.7 g
- Cholesterol: 22.2 mg
- Sodium: 139.5 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
Member Reviews
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TYLFAMILY
I was just going to enter this as it is the same recipe that I got from my mom-in-law except I subbed the applesauce, like you did. Texture is a little different, but very tasty. DH does not like nuts or raisins, so our is plain. I made four mini loaves and baked in convection oven for 25 minutes - 7/27/11