Mock Beef Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
Water, tap, 10 cup (8 fl oz) (Ortega Taco Sauce Mild, 4 tbspBird's Eye Steam Fresh Asparagus, gold &white corn, and baby carrots 1 pkgPictsweet Frozen Chopped Onion, 0.5 cup ground black pepper, .5 serving garlic, minced, 1 tsp potatoes(diced 0.75 cup
Directions
Add water and vegetables and garlic and potatoes to pot. Bring to boil. Add onion and beef soup bases and bring heat down to simmer. Simmer for 90 min


Number of Servings: 15

Recipe submitted by SparkPeople user LIONSPAW2001.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 44.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 764.2 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

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