Plum Jam Cake

Name: Plum Jam Cake Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 24
Ingredients: Butter unsalted 1 cup; Granulated Sugar 2 cups; Plum Jam 2 cups; Flour white 3 cups; 1/2 tsp salt; 2 tsp baking soda

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 24

Ingredients

Butter, unsalted, 1 cupGranulated Sugar, 2 cupsPlum Jam, 2 cupsFlour, white, 3 cups1/2 tsp salt2 tsp baking soda

Directions

Preheat oven to 325 F. Lighlty oil a non-stick bundt or tube pan. Cream the butter and sugar, then beat in the jam. Add the dry ingredients and mix into a stiff batter. Bake for 1 hour. Cool 10 minutes, then invert onto a cooling rack. Makes 24 slices.

Number of Servings: 24

Recipe submitted by SparkPeople user HOLDINGON2.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 255.9
Total Fat: 7.8 g
Cholesterol: 20.3 mg
Sodium: 61.5 mg
Total Carbs: 45.9 g
Dietary Fiber: 0.4 g
Protein: 1.7 g

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Member Reviews

MBANEA
The cake itself is very good. Reminds me of a brownie in it's richness. It does need to be cooked for longer than 1 hr. My guess is that it needs 90 minutes or a higher cooking temp. - 10/2/12