fruit gingerbread cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Fruit of choice, 6 cups slicedGranulated Sugar, .75 cupLemon Juice, .05 cupMinute Pearl Tapioca, .25 cup # Granulated Sugar, .25 cup# Egg, fresh, 1 large # Milk, nonfat, .5 cup# *Molasses, blackstrap, .25 cup # *Corn Oil, 2 tbsp# *Flour, white, 1 cup # Baking Powder, .5 tsp# Baking Soda, .5 tsp # Nutmeg, ground, .25 tbsp# Ginger, ground, .5 tsp # Salt, .25 tsp
mix fruit, 3/4 c sugar, lemon juice, and tapioca in a bowl till coated, let stand.
beat egg, add and mix everything else together.
pure fruit mixture into 8x8inch square pan, then add gingerbread mixture on top.
bake at 350* for 30 minutes, then pull out, cool and enjoy.
Number of Servings: 16
Recipe submitted by SparkPeople user IZZY4LIZZY.
beat egg, add and mix everything else together.
pure fruit mixture into 8x8inch square pan, then add gingerbread mixture on top.
bake at 350* for 30 minutes, then pull out, cool and enjoy.
Number of Servings: 16
Recipe submitted by SparkPeople user IZZY4LIZZY.
Nutritional Info Amount Per Serving
- Calories: 137.9
- Total Fat: 2.2 g
- Cholesterol: 12.9 mg
- Sodium: 97.8 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
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