Jenny's Cool Cucumber Bruschetta

Name: Jenny''s Cool Cucumber Bruschetta Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Large Cucumber - peeled seed center removed and chopped; 1/2 med raw red onion - chopped; 5 rawred bell pepper stripps - chopped; 5 raw yellow bell pepper stripps - chopped; 4 garlic cloves - chopped finely; 4 tbsp extra virgin olive oil; 4 tbsp balsamic vinegar; .5 tsp sea salt; 1 tsp black pepper; 1/4 cup fresh basil finely cut

(2)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 Large Cucumber - peeled, seed center removed and chopped1/2 med raw red onion - chopped5 rawred bell pepper stripps - chopped5 raw yellow bell pepper stripps - chopped4 garlic cloves - chopped finely4 tbsp extra virgin olive oil4 tbsp balsamic vinegar.5 tsp sea salt1 tsp black pepper1/4 cup fresh basil finely cut

Directions

Chop up all ingredients as directed. In one bowl mix all ingredients and stir well. You can refrigerate for 30 mins if you want it to be a little chilled. Serve w/ pita chips or toasted bread.

Number of Servings: 4

Recipe submitted by SparkPeople user CHASINGPAVEMENT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 149.5
Total Fat: 14.2 g
Cholesterol: 0.0 mg
Sodium: 4.3 mg
Total Carbs: 6.3 g
Dietary Fiber: 1.4 g
Protein: 1.1 g

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Member Reviews

ELRIDDICK
Thanks for sharing - 10/28/19
1CRAZYDOG
refreshing! - 4/22/19