Blueberry Scones TJO
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups flour1/4 cup brown sugar1 T b. powder1/4 tsp. salt1/4 cup butter, chilled1 cup fresh blueberries3/4 cup half and half1 egg
Preheat oven to 375 degrees. Mix dry ingredients, cut in chilled butter then toss in blueberries. In separate bowl mix wet ingredients together then add to dry, mix lightly just until all ingredients are mixed and wet, plop into two rounds onto ungreased cookie sheet, flatten to about 1 inch high, will be sticky. Bake 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user TERESAJOC.
Number of Servings: 12
Recipe submitted by SparkPeople user TERESAJOC.
Nutritional Info Amount Per Serving
- Calories: 161.2
- Total Fat: 6.3 g
- Cholesterol: 36.3 mg
- Sodium: 164.3 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
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