Chunky Gazapcho

Name: Chunky Gazapcho Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: I large cucumber peeled and chopped; 2 tomatoes chopped; 1 red onion peeled chopped; 1 medium green pepper chopped; 1 pimento drained and chopped optional; 2 large cloves garlic chopped; 1/3 cup olive oil *; 1/3 cup red wine vinegar *; 1 46 oz can tomato juice; 1/4 tsp liquid hot pepper; 1 1/2 tsp salt; 1/8 tsp coarsely ground black pepper; croutons if desired; chopped chives if desired; * you can also substitute fat free Italian salad dressing for these. Gives it a zippier taste

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

I large cucumber, peeled and chopped2 tomatoes, chopped1 red onion, peeled, chopped1 medium green pepper chopped1 pimento drained and chopped optional2 large cloves garlic chopped1/3 cup olive oil *1/3 cup red wine vinegar *1 46 oz can tomato juice 1/4 tsp liquid hot pepper1 1/2 tsp salt1/8 tsp coarsely ground black peppercroutons if desiredchopped chives if desired* you can also substitute fat free Italian salad dressing for these. Gives it a zippier taste

Directions

Mix all ingredients except for the croutons and chives in a large bowl. Refrigerate covered 2-6 hours , although it is bested served chilled overnight. Garnish with the croutons and chives if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user USMAWIFE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving