tomato basil salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
24 cherry tomatoes 30 basil leaves, roughly chopped 1 TBSP extra virgin olive oil 1/2 TBSP balsamic vinegar 2 minced garlic cloves 1 tsp ground oregano
Directions
Cut the cherry tomatoes in half and put in a bowl. Chop the basil leaves and mix them in with the tomatoes. In a smaller bowl, whisk together the oil, vinegar, cloves, and oregano. Pour dressing over tomato and basil mixture, and toss to coat.

Number of Servings: 6

Recipe submitted by SparkPeople user WHATAGRL42.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 37.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

Member Reviews
  • NISSANGIRL
    This sounds like the one my mom makes and it is awesome! thanks for the recipe - 8/5/09