tomato basil salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
24 cherry tomatoes 30 basil leaves, roughly chopped 1 TBSP extra virgin olive oil 1/2 TBSP balsamic vinegar 2 minced garlic cloves 1 tsp ground oregano
Cut the cherry tomatoes in half and put in a bowl. Chop the basil leaves and mix them in with the tomatoes. In a smaller bowl, whisk together the oil, vinegar, cloves, and oregano. Pour dressing over tomato and basil mixture, and toss to coat.
Number of Servings: 6
Recipe submitted by SparkPeople user WHATAGRL42.
Number of Servings: 6
Recipe submitted by SparkPeople user WHATAGRL42.
Nutritional Info Amount Per Serving
- Calories: 37.9
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
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