Beer bread

Name: Beer bread Recipe
Yield: 10
Ingredients: 3 cups self-rising flour; 3 TBS sugar; 1 TBS dried chives; 1 bottle Amstel light room temperature; 2 TBS olive oil

Number of Servings: 10

Ingredients

3 cups self-rising flour3 TBS sugar1 TBS dried chives1 bottle Amstel light, room temperature2 TBS olive oil

Directions

Mix flour, sugar and chives. Mix in beer and oil. Pour into greased loaf pan and bake at 375 degrees for 45 to 60 minutes, or until golden brown.

Number of Servings: 10

Recipe submitted by SparkPeople user MLAMEIR.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 168.6
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 480.0 mg
Total Carbs: 30.7 g
Dietary Fiber: 0.9 g
Protein: 3.7 g

More Recipes Like This

TIME380

CALS263

(153 ratings)

Slow Cooker Vegetarian Chili

The secret to this hearty vegetarian chili is butternut squash. It holds its shape and adds a layer of flavor and sweetness. Submitted by: CHEF_MEG

CALORIES 263.4 FAT 2.5 PROTEIN 12.9 CARBS 51.4 FIBER 18.6

TIME15

CALS260

(200 ratings)

Spinach-Feta Personal Pizza

Yum! Try this quick and easy thin-crust pizza.Submitted by:

CALORIES 259.7 FAT 8.5 PROTEIN 10.9 CARBS 34.8 FIBER 3.5

TIME7

CALS145

(246 ratings)

Grilled Strawberry & Cream Pita

This is a great dessert that's delicious when strawberries are in season.Submitted by: CHEF_MEG

CALORIES 144.9 FAT 4.9 PROTEIN 5.5 CARBS 21.3 FIBER 3.4

TIME50

CALS195

(143 ratings)

Feta Mushroom Spinach Quiche

Delicious and healthful, this simple dish is perfect any time of day. Submitted by: AURICAL

CALORIES 195 FAT 13.5 PROTEIN 7.4 CARBS 11.7 FIBER 1.3

TIME10

CALS42

(153 ratings)

Zesty Orange-Cranberry Sauce (Relish)

Toss the canned cranberry jelly and use this homemade version instead. It's ready in no time, and it's full of healthy fruit!
Submitted by: CHEF_MEG

CALORIES 42.3 FAT 0 PROTEIN 0.2 CARBS 11.2 FIBER 0.9

Member Reviews