Ranch Chicken Potato Salad

Name: Ranch Chicken Potato Salad Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2lbs Red Skinned Potatoes; 1/2 cup Publix Buttermilk Ranch Salad Dressing; 1/2 oz Hidden Valley Ranch Original Salad Dressing Mix; 9 oz Perdue Short Cuts Original Roasted Carved Chicken Breast

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

2lbs Red Skinned Potatoes1/2 cup Publix Buttermilk Ranch Salad Dressing1/2 oz Hidden Valley Ranch Original Salad Dressing Mix9 oz Perdue Short Cuts Original Roasted Carved Chicken Breast

Directions

Wash and cube potatoes. Cover with water and bring to a slow boil. Boil 25 -35 minutes until tender. Drain potatoes. Mix dressing mix into dressing. Toss dressings and chicken with potatoes. May be served hot or cold. 6-8 servings as a side dish, 4 servings as a main dish.

Number of Servings: 4

Recipe submitted by SparkPeople user MOM36A.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 402.5
Total Fat: 15.8 g
Cholesterol: 58.9 mg
Sodium: 993.0 mg
Total Carbs: 44.2 g
Dietary Fiber: 4.5 g
Protein: 20.4 g

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