Roasted red potatos
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user WSMA01.
Potato - New Red Skin 1-3/4" to 2-1/2" dia (1 potato, small), 6 serving (remove)*Butter (salted, 1 pat), 3 serving (remove)Parsley, dried, 2 tsp (remove)*Garlic Salt, 1 tsp (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user WSMA01.
Nutritional Info Amount Per Serving
- Calories: 211.9
- Total Fat: 3.3 g
- Cholesterol: 8.3 mg
- Sodium: 47.9 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.8 g
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