Roast Beef Panzanella Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 oz. Athenos Baked Pita Chips (crunched and broken down a little bit)2 large tomatoes, chopped1/2 English cucumber, chopped1 small red or sweet onion, chopped3 Tbs balsamic vinegar1 Tbs olive oil1/4 tsp pepper1/2 pound thinly sliced Italian flavored roast beef, cut into strips
Combine all ingredients together in a large bowl. Toss well and let set 10 min. so that the pita chips absorb some of the juices. Then serve.
***You can add the following if you'd like (I didn't have them when making the recipe)...
1/4 cup chopped fresh mint or basil
1 Tbs drained bapers
Number of Servings: 4
Recipe submitted by SparkPeople user JENPEN5.
***You can add the following if you'd like (I didn't have them when making the recipe)...
1/4 cup chopped fresh mint or basil
1 Tbs drained bapers
Number of Servings: 4
Recipe submitted by SparkPeople user JENPEN5.
Nutritional Info Amount Per Serving
- Calories: 286.8
- Total Fat: 9.9 g
- Cholesterol: 23.2 mg
- Sodium: 1,099.1 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.6 g
- Protein: 20.2 g
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