Tex-Mex Chicken in the Crockpot

Name: Tex-Mex Chicken in the Crockpot Recipe
Prep time: 5 min
Cook time: 420 min
Total time: 425 min
Yield: 4
Ingredients: 2-4 chicken breasts; 1.5 cup corn; 1 cup salsa; 1 small can green diced chilis; 1 15 oz can black beans drained and rinsed

(1)

Minutes to Prepare: 5
Minutes to Cook: 420

Number of Servings: 4

Ingredients

2-4 chicken breasts1.5 cup corn1 cup salsa1 small can green diced chilis1 15 oz can black beans, drained and rinsed

Directions

Add all the ingredients (chicken can be frozen) to the crockpot. Cook on low 6-8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSLUD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 229.0
Total Fat: 1.7 g
Cholesterol: 49.3 mg
Sodium: 591.1 mg
Total Carbs: 32.3 g
Dietary Fiber: 7.6 g
Protein: 26.4 g

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